Sink the Stink® is a synergistic mixture of four special odor
destroying bacteria cultures which are kept in a state of
suspended animation while packaged in their Turtle Pak or bottle.
Sink the Stink® has a long shelf life and can be safely stored in
temperatures ranging from 35F to 120F, without any detrimental
Water Sports odors are produced by bacteria, called Stinkers, found
in both salt and fresh water. Stinker bacteria consume organic
matter like algae, bacteria, pollution, waste matter and urine.
When a Stinker starts munching, it produces a minute amount of
foul smelling waste products. When billions and billions of Stinkers
have lunch in your wet suit or dive skin, you have a serious problem.
As soon as the Sink the Stink® concentrate is mixed with warm water,
our bugs spring into action and start a seek and destroy mission on
the organic waste matter they find in neoprene, nylon, Polartec and
other items immersed in the solution. Our Sink the Stink®
microbes eat and reproduce very aggressively, but unlike their
obnoxious, flatulent cousins, they produce only odorless carbon
dioxide and water. Soon the Stinker bacteria are out of food and
out of luck.
Sink the Stink® forms a bio-film that penetrates deep into neoprene,
eliminating urine and other contaminants absorbed under pressure.
deep cleaning is impossible with shampoos and cleaners used at one
atmosphere. When the Sink the Stink® microbes have done their job, they quietly
expire leaving behind a thoroughly clean environment.
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